Nutrition, health, and wellness are intricately linked. Food provides us with the energy and vital nutrients necessary to remain healthy and help us recover in times of illness.
In order to be able to achieve and maintain a healthy body weight, prevent and reduce the risk of diseases, and improve your overall health, it is important to become knowledgeable about the foods we eat and the different ways those foods affect our bodies.
In our modern world, with mass-production of food and some questionable farming practices, our soils have become very depleted in many minerals. This means that the fruits and vegetables we consume have become nutrient-poor as well. This is why you see products on the shelf that have added minerals and vitamins - to compensate for the loss of nutrients from our soils. So, as a result, our diets have become lacking in nutrients, and even though we may consume a good deal of food, we are "starving" on a cellular level for nutrients. This eventually leads to deficiencies and dis-ease.
Unfortunately, the food industry uses many preservatives, artificial colourants, additives, and chemicals in order to enhance the appearance, flavour, and shelf life of food we eat. However, these compounds ultimately end up accumulating in our body only to show their toxic effects in the form of food intolerances, allergies or dis-ease.
When a client presents with food and digestive issues, we take a real good look at the diet and lifestyle.
Nutritional Therapy is useful for every condition present in the body and specifically effective when combined with the BICOM Bioresonance treatment and top quality nutritional supplements (if required).
Weight Management - we use the Metagenics Shake-it Program in combination with BICOM Bioresonance Electro-Acupuncture (no needles) for those who want to lose weight.
As a Naturopathic nutritionist I work with you to discover any imbalances in the diet and correct those with an individualised treatment plan for lifelong well-being. I recommend and educate my client on how to achieve all the nutrients in right quantities, proportion, hygienic and free from harmful germs and chemicals.
